Raw oysters have been a delicacy in Japan, China, and many other cultures for thousands of years. But few people in the Western world have tried them. The truth is that they are not as popular as they are in other parts of the world. Maybe it is because they just aren’t tasty enough. Perhaps you have never even heard of them or they simply haven’t caught your interest.
But why don’t they catch more attention? In a word, they just taste bad-tasting. That is unfortunate, but that’s also part of what makes them so unique. They have a way of blending in with the other foods that are great tasting, too.
It is no secret that people in Japan love their oysters. They eat them raw, steamed, and seasoned with various sauces. As far as what to put on raw oysters, any type of seafood is good with them. Of course, you should always avoid overcooking them. If you cook them too much, the oysters will become soft, which is a common problem among inexperienced cooks.
Many people enjoy eating them raw, but they are also excellent when used in other types of Japanese food. For example, you can mash up some with a little bit of sweetened soy sauce and enjoy a dipping sauce for your rice. You can also bake some alive with a little bit of avocado oil and serve that with roasted chicken. You can even use them in a raw vegetable dish with some corn. Because of their versatility, many people have given raw oysters a try.
So what to put on raw oysters is a question that has been receiving an answer for quite some time. As a matter of fact, in Japan, the inhabitants of the southern part of the country, known as the Shikine, will actually eat the tiny crustaceans in their raw form. There is no preparation needed, and the dish is healthy and nutritious. Some people have suggested that eating them raw is better than eating them with sauces, but personally, I think they are amazing when eaten that way. It really depends on what you like.
One of the most popular dishes that use raw oysters is oyster omelet. In this dish, the oysters are cooked with lots of onions and butter and served on top of white rice. Another popular dish that uses this delicious seafood is the okonomiyaki, which is a Japanese pancake. It is made by mixing the okonomiyaki eggs with mayonnaise and spicy Japanese sauce. To make this dish even more delicious, some people even use a hint of ginger to enhance the flavor.
The next time you are at your local Asian supermarket, look for something that says “what to put on raw oysters” and find the variety that appeals to you. This delicious food is both healthy and great tasting, and it is fun to experiment with different varieties to create the dish that you love the most. Fresh mussels can be used instead of oysters if you don’t want to eat the fresh ones, and fresh vegetables such as bamboo shoots, turnips, carrots and asparagus will give this classic Asian dish with a twist.
Many people have enjoyed many different variations of what to put on raw oysters over the years, and they are sure to try new things to create their own signature dishes. Some people even take cooking courses just to learn how to create mouth-watering raw food meals that are healthy and delicious. While you are at the Asian supermarket looking for this food, take some time and search for the ones that you like the best and then find a recipe to make them for yourself. You might be surprised by the new dishes that you can create from this very versatile food that you’ll never get tired of.