If you are wondering what sauces go with oysters then you have come to the right place. The question you are probably asking is, what is so good about them? Well there is nothing like fresh squeezed lemon juice or the tangy flavor of spicy tomato sauce to enhance the pleasure of your oysters. There is a wide variety of different sauces that you can buy at your local grocery store and it is simply a matter of what appeals to you. These recipes will help you learn what sauces go best with oysters.
It is well known at the seafood restaurants that a good oyster sauce is used on any number of seafood dishes including grits, prawns, shrimp, scallops, clams, lobster and oysters. The key to using a good oyster sauce is to always use high quality ingredients. Some people use only sugar or a little bit of oil, while other chefs use real spices and butter. The important thing is to be consistent in your usage of spices and butter so as to get the greatest effect.
Most people will use oysters in batter for fish, chips and other types of fried foods. This is a great way to enhance the flavor of fried foods without adding any extra fat or calories. When using batter for fish or chips make sure you add the oyster sauce at the very beginning. As you add the other ingredients, it will enhance the flavor even more.
Most people enjoy eating oysters because of the creamy texture that they have when they are freshly harvested from the water. However, you can create the same delicious result by using a simple marinade as well as cooking the oysters in some sort of way that will allow them to retain all of their incredible taste. You can create a delicious sauce by using a little bit of lemon juice, olive oil, Worcestershire sauce, garlic, Cayenne pepper, oregano, black pepper, salt and pepper. Of course, you will want to limit the use of the sauce to the pearl shape that allows all of the delicious flavor to permeate the entire piece of seafood.
Most people enjoy mussels and oysters because they are full of delicious flavor. However, you can create a delicious meal by using just oysters or mussels and using something different to spice things up. Using garlic, onion, fresh herbs, Cayenne pepper, thyme, fresh basil, fresh lemon juice, olive oil and a little bit of salt and pepper can make a delicious and sumptuous dish as well. Just remember not to drown the seafood in tomato sauce or butter and parmesan cheese.
One of the most popular items on a menu is oyster sauce. While there are many variations on what is added to the sauce, a good base for what goes on a dish is using just oysters and having a dry, Japanese style seafood bouillon along with it. To add some flavor to it you can also use a type of white wine like a Chenin Blanc or Pinot Noir. You can also use it sparingly or during the summer when you will be enjoying your white wines.
The next thing you want to consider is what kind of shellfish you have on your menu. The most popular is oysters. However, you can use other shellfish such as King Crab, shrimp, clams or other types of shellfish. When cooking them, you will want to use the same seasonings that you would for the oyster. This includes such items as turmeric, garlic, soy sauce, sesame oil and lemon pepper.
The key to enjoying what sauces go with oysters is to pair them with the right seafood restaurants. This will allow you to have an entire evening of wonderful new dining experiences. There are so many restaurants that specialize in seafood that you will never be short of choices.