Can you keep oysters in the fridge? When you buy oysters at the supermarket do they come with a booklet telling you how to eat them? I used to think that only a very smart chef could keep oysters well alive in the fridge. Then one day a friend of mine asked me this. The friend had bought some fresh pearls from a wholesale market and he was wondering can you keep oysters in the fridge? I told him no, and after he explained how important acidity levels are to the health of the oyster, I thought I might change my mind.
But can you keep oysters in the fridge? It’s a tricky question. Although some oysters have been kept in the fridge for quite a long time, I’ve never actually been able to bring a fresh pearls home from the store. But the friend with his fresh pearls was still wondering can you keep oysters in the fridge? And how about other fresh food products?
How can you keep other food fresh and survive long enough for us to eat them? That’s a trickier question. I once ate leek rind from an old bread that was left out. Yes, they’re delicious, but it took me nearly half an hour to chew all of it down!
So the tricky question is can you keep oysters in the fridge? Well, the short answer is yes, you can, provided you soak them in warm water and then let them sit overnight. However, there’s a lot more to this story.
Oysters are susceptible to bacterial infection. They’re even more vulnerable if you don’t soak them properly in warm water. The problem with soaking oysters is that it exposes them to oxygen, which kills many of their good bacteria. The oyster starts to starve while the bad bacteria eat all the oxygen. The oysters’ body cannot handle this kind of pressure and dies. It’s easy to see why people tend to panic when they hear this.
So can you keep oysters in the fridge? The answer depends on whether you want to eat the pearls or just squeeze the juice from them. If you’re going to eat the pearls, and you already bought some, you might want to try to squeeze some of the juice out. This way you won’t have to use as much salt. You could also try eating the pearls raw but make sure you wash them very well afterwards. Otherwise the salt content will be too high.
If you’re concerned about the bacterial contamination of the pearls, you could try to leave them out at room temperature overnight (make sure it’s not too cold) and then try to open the pouches the next day. If there is any sign of the bacteria still being there, throw the pouches out and buy a new one. The same goes if you’re planning to freeze the pearls. Simply throw them into a container of water with the air sealed so no air can get in. Leave them out and forget about them for a few days until they freeze naturally.
To answer the original question “can you keep oysters in the fridge?” the answer is yes. Of course, there are certain precautions you need to follow such as never leaving the pearls in the freezer unattended. But if you follow these simple rules, you should be safe. So enjoy those fresh, delicious pearls!
You might be worried about washing the pearls before you freeze them. However, you shouldn’t. Since the pearls are so small, they do have bacteria on them, especially when they’re freshly plucked from the oyster. Therefore, it’s important not to wash them right away. Just let them soak for a few hours in warm water or put them in an acidophilus (baking soda dissolved in water) solution for several hours.
Once the pearls are clean and dry, you can place them in a sealable container and store them in the freezer. When you’re ready to eat them, make sure you carefully wash the pearls with hot water (soap will do) and then thoroughly dry each piece. After that, remove them from their containers and put them in a bowl. Seal the bowl tightly to keep air from getting in. That’s all there is to this easy step!
You can’t go wrong with fresh fish, vegetables, and just about anything else that have live organic matter. When you want to know “can you keep oysters in the fridge?” just think about all of the bacteria and things that live in your ocean that could cause contamination.