Do you want to know if it safe to eat raw oysters from a jar? This is one of the health questions that many people have been asking. The truth is, eating any type of food off the shell has some risk of contamination whether it’s foods we make at home or foods that come from other countries. So let’s look at what we can and cannot eat and when.
When an oyster is opened, most of the foreign objects that enter its shell are removed. However, some types of mollusks retain some of these foreign objects, which is what causes them to be called raw. There are a few types of mollusks that can safely be stored without fear of contamination – the common mussel, the common clam, and the pilot fish. But other mollusks, like the oyster, are not so easy to store without risk. Once they are opened and a few pieces of the shell are retained, there is a possibility that these pieces can enter your body through the oyster and become lodged in one of dozens of places in your body. Those places could include your lungs, the kidneys, or even your heart.
The only safe way to store your mollusks is to remove the entire thing from the refrigerator and wrap it in a clean freezer bag. You want to keep it there for up to two days. You can do this up to three times, or until the shell feels hard and you feel comfortable letting it go. Once you’ve wrapped it in a freezer bag and placed it in the freezer, you’re ready to start eating. To store your oysters safely, you should do it once every two days.
Many people wonder when the best time to clean out and store rinsed oysters is. Is it best to store them fresh, or are you better off removing the shells and rinsing them immediately after you’ve purchased them? The truth is that rinsing them immediately after purchase is the safest way to do it. If you do not have the space to store the jar and the money for a container, you may purchase them fresh.
Raw oysters should be rinsed immediately after buying them. This is because of bacteria that might be present in the shells. This bacteria can grow rapidly and can cause a number of different problems. It can make the meat inside the car look like it has been “cooked,” which is never a good look. If you do not plan on eating the raw shucked oysters, then it is fine to simply rinse them right away.
You should also be aware that some species of mollusks have shells that are more difficult to remove than others. If you do not want to boil raw oysters, you should look for mollusk that does not have particularly difficult shells. For example, mussels will often have an outer shell that is tough to crack, but will be easier to remove than the heads of certain species of oysters. Just be sure to rinse the mussels before cooking and avoid adding any salt or seasonings to the opening of the shells.
Of course, there is one very important reason not to boil the shucked oysters: sanitation. The goal of washing and draining the mussels is to get rid of any debris and bacteria that might be present. However, if you do not remove all of the debris and contaminants, you may be opening up your food to contamination, which is certainly not pleasant. By boiling the shells, you can ensure that you are removing all bacteria and debris, thus protecting your food from contamination.
If you choose to cook the shells instead of drain them, you can still enjoy the benefits of these delicious mollusks. While fully cooked oysters will retain almost all of their shape and structure, the cooking process weakens and destroys some of the tougher shells. This will leave you with a less rich taste, but you can still enjoy the great flavor and texture. Once fully cooked, these mussels have a tendency to wrinkle and twist, which give them an interesting texture and appearance. Cooking them to this point also ensures that they are safe for eating.