Fresh oysters for sale are often advertised in newspapers and websites. They are also available in some seafood shops. However, most people prefer to buy them fresh from the oyster farm. But there are a few benefits of buying these fresh from the oyster farm.
Freshly caught oysters contain more vitamins, protein and oil that those that come from farms. This is because farming is done only once a year when the oysters grow fast. The freshness and flavor of these oysters are preserved during storage. The oysters are also harvested using modern methods as compared to the old harvesting method which involved cutting the oysters with knives.
When you buy fresh from the farm, it is guaranteed fresh and they are sold in a very tasty and scrumptious manner. Fresh oysters are soft and do not create any difficulty in opening. They have a strong smell and taste and may be stored for a long time if kept in the refrigerator. It can last for up to three months when kept at room temperature. If they are transported to another destination, they may spoil quickly.
There are several varieties of fresh oysters for sale. The price will vary depending on the size and where you buy them. Fresh mussels are available from different sources like fresh or sea water and fresh or marine water. The varieties are many. You can ask your local retailer to show you a good variety.
The most popular variety is the Clamshell or the fresh clam. You can try this variety if you like a large variety of fresh oysters. The Clamshells are cleaned by removing the clam shell and peeling off the inside layers. It may take some time to get them clean enough to eat.
Once cleaned, they are placed in Tupperware containers or muslin bags. You may have to carefully squeeze or shake the oyster so as to keep the clamshell intact. In that way, you can later use it to make delicious mussels or oysters cocktails. You may want to add some salt and pepper to taste.
Fresh mussels for sale are sold in the fresh seafood section. There are various other species like Clams, Mussels and Croaker which are widely sold in seafood shops and restaurants. You should select the species of fresh oysters that you like the most. You can also get them frozen or dried. If you wish to preserve them, you can wrap them in aluminum foil and keep them in the freezer. Before buying, read the instructions of how to store them properly.
Once you have selected the type of fresh oysters that you like best, buy them in large quantities. It is important that you only buy them in large quantities to ensure that you do not run out. There are websites that help you find fresh seafood. Choose the one that has a large variety of species and you will surely be able to find the right size of oysters for sale.
Fresh mussels come in various shapes, sizes and colors. They are easy to look after and are available at most seafood shops. When buying them, make sure you are getting fresh ones. If you try to buy frozen ones, you may end up with dead ones.
In some restaurants, you may have to order the fresh oysters when they are on sale. Most seafood restaurants give customers the option of buying them in bulk. The restaurant may offer you a small container of the desired size so that you can cook it in your own kitchen. Make sure you are not served rotten or dried oysters. Once you have purchased them, ensure they are properly packaged and you can pick them up at your next visit.
You can even get them frozen at home if you do not like fresh ones. All you need to do is soak up the fresh ones in water overnight and keep them in a plastic bag. This will prevent the ice from melting and the container from tearing. Once you have thawed them out, you can heat them up in a microwave before serving them.
Once you have bought your fresh oysters for sale, make sure you check their freshness regularly. Some people prefer to buy them frozen. This is because it saves time and effort. It is also much cheaper as compared to fresh ones. Once you have bought them, keep them in an airtight container and ensure they are kept away from moisture. Fresh oysters perish quickly; they lose their taste very fast.