Restaurant China is an amalgam of high quality porcelain and fine China, carefully designed and built especially for commercial use, specifically for restaurant serving. It was purposely developed to provide good effect strength and durability with the very low porosity or absorption required for traditional China being used in public eating establishments. With modern technology and state-of-the-art manufacturing processes, today’s restaurant China sets the standard for eating experiences not only in China but worldwide. This is because of its strength and toughness, as well as the aesthetic look and feel of the dishes served.
Commercial kitchen has come a long way since the days of the ’round top’ style of the classic Castelluccia or Veranda model. Today’s commercial kitchen equipment and accessories, from fryers to cutlery, steamers, refrigerators to stovetops, ovens, and dishwashers, have come a long way in design, function and style. But what is it about restaurant China that let one of our foodservice professionals to aid you in serving your customers better and more efficiently? Let us find out.
When we say commercial kitchen, we mean the equipment and supplies used in a commercial kitchen to prepare food. These supplies include all the utensils used for preparing food in restaurants, hotels, cafeterias and other establishments where one can find many people at a time eating. The utensils used by chefs and other food service professionals are specially designed for easy handling, including the familiar knives, spoons, spatulas, forks, bowls, and thermometers. Such kitchen supplies let one of our foodservice professionals assist you in serving your customers better and more efficiently.
For example, the traditional wooden dessert plates would not work anymore in today’s kitchens and restaurants. Instead of using that old fashion wooden plate, you can use one of our innovative designs which are specifically designed for commercial use. This type of plate also comes in different sizes and styles, just like any normal dinner plate, just that their shape is not made for dining but for display purposes.
Another popular tool used in today’s commercial kitchens and restaurants are the automatic dispensers for coffee, tea and other hot drinks. Although coffee machines and tea kettles were commonly used in homes before, they are now commonly used in most restaurant and hotel kitchens due to their ease in operation and storage. Other popular commercial kitchen appliances used by chefs and other staff members are blenders, food processors, mixers, and microwaves.
If you ask any chef the toughest part about working in a restaurant is probably the trash cans, because it’s probably the item that takes up the most space and can be the most abused. Trash cans are usually made from metal and plastic and unless you are a talented metal worker or have unlimited funds, you might want to consider buying a new one instead. You can choose from a number of stylish designs and color and can even buy them with customized features. Some can even hold a license plate as well!
Probably one of the most important restaurant China items in your kitchen is the cutlery set. A good chef starts his or her day with a proper breakfast. Today, these are no longer just plastic cutlery. There are now classy and elegant choices, just like the dinner plates. In fact, the most expensive cutlery in the market may be made out of platinum, gold or silver.
Last but certainly not the least, we should not forget the napkins, dishes, and other serving items used in a restaurant. These can also be bought brand new or used, just like any restaurant equipment. However, it would be a bit wiser to buy new since restaurants usually give these away as promotional items during promotion periods or events. Of course, used ones are also available, but be sure that they are still in tiptop shape to be used as they were intended to be used.