If you have ever wondered how long will oysters last in the refrigerator, you have come to the right place. Of course you want fresh, delicious oysters whenever you decide to treat yourself or your family to a meal at one of the many New England seafood restaurants. But is it really necessary to store them that long? Actually, if you store them properly, you can have them in your refrigerator for up to two months. When that time comes, just throw away the oysters and enjoy the convenience of having all those yummy little fish around. The longer they are stored, the longer they will stay good.
The answer to the question “How long will oysters last in the refrigerator?” is dependent upon the conditions that oysters live in and the things that you do to them. If you have fresh, clean water that is not chlorinated and is free from any other pollutants, your oysters will likely live for up to six months. If there is any kind of pollution in the water that the oysters came from, their shelf life will be shortened.
The conditions that oysters live in depend on what species of oysters you are talking about. The shelf life of each type of oyster will be different and depends on how long they can be stored. For example, circles, which are native to the Pacific, are able to live for between two and five months in the refrigerator. Their shelf life is very short, but they are great to cook with and delicious when served as part of a dinner party.
Clams can live for three months on end. They have a very short shelf life, so they should not be stored in the same area as clam chowder or any other seafood dish that is made with clams. Your local seafood supplier should help you determine how long an oyster can be kept in your refrigerator. There are also many websites online that can help you determine the shelf life of different types of seafood.
Crustaceans such as shrimp and lobsters will stay fresh for approximately two weeks in a tightly sealed container. They can even stay fresh for up to six months if they are well kept. The small size of crustaceans makes them easy to store in your refrigerator and they don’t break down as quickly as oysters.
Of all the crustaceans, the most important factors in determining how long will oysters last in the refrigerator include how many oysters there are, the thickness of the shell and how long the shell has been on the oyster. Shrimps and other shellfish tend to have thicker shells that protect them from losing air as they grow. If you have more than one or two oysters per shell, you may want to buy additional covers for them. Having extra covers will allow them to breathe as well as keep the cold from collecting in the colder areas of your refrigerator.
Freshwater oysters are the easiest to keep around the house. They don’t tend to migrate unless moved by their owners. You can move them from room to room in a plastic bag. It is not advisable to move a larger oyster that is close to or above its maximum growth size. If you do decide to move them, be sure to put them in a plastic bag and seal them tightly. The effort of trying to free a moving oyster can actually kill it.
How long will oysters live in the refrigerator will depend on many factors. The oysters that you purchase should be of a good quality. Freshwater ones will be slightly more difficult to keep alive, but you can sometimes get a discount if you buy in bulk. It will take time and work to get them to live in your household, but if you love the taste and are willing to put in the time it can be worth the wait.