If the oyster at your table is one that is still a bit undercooked or you just opened your first bottle of white wine, you may find yourself wondering how do you store oysters. Before you can ask, you need to understand how this fishy delicacy really works. Oysters are delicate creatures that can be killed easily by overcooking or undercooking them. In either situation the resulting product will be a less than appetizing treat. That said, how do you store oysters safely and, more importantly, how do you enjoy them once you have opened that bottle of white wine or just brought them home from the store?
The easiest method of preserving live oysters is by using a cold stabilization solution that you can pick up at your local grocery store. There are several versions available, but the basic idea behind all of them is to coat the mussels and oyster shells with a stabilizing agent such as sodium bicarbonate or baking soda. Once you have coated the shells, allow them to sit for about seven days before you plan to use them. This will help them settle, which will also keep them from floating to the surface during transport and keep their temperature low enough to maintain freshness for an extended period.
For those who plan to cook the oyster, there are many ways to store oysters at home. The best way to do this is to use an airtight container that does not allow oxygen to get in and that has room temperature air trapped inside. This can be something as simple as a large plastic bag or a Tupperware salad bowl container. However, if you choose, you can also use a damp cloth to place a few oyster shells on a plate or other dish to keep them fresh until you are ready to serve them. If you plan to serve them quickly, you should also remember to turn the container or dish quickly after each serving, so that the oyster shells don’t get torn.
When you want to know how do you store oysters, you’ll also want to know how long you should store them. Although many people believe that fresh oysters should not be kept longer than seven days at a time, they actually do well longer if they are properly stored. It’s important to remember that oyster shells have an internal consistency of being somewhat soft, so they can usually stay fresh up to a week or more. If they are kept for a longer period of time, they may begin to lose their freshness and develop a darker color from the bleach that is sometimes used to bleach them.
One of the most common methods of how do you store oysters is by using a tightly sealed plastic bag, which should be placed in a refrigerator that is out of the sun. Fresh mussels won’t generally taste their best if they’re cooked, so placing them in a loosely sealed plastic bag while they are still fresh to help retain some of their flavor. You can also place the mussels in a bag with their shells in a Tupperware container. Another option for fresh oysters is using a mussel bulb. Place the bulb in a shallow bowl and turn it periodically to allow the water inside the bulb to seep into the food.
How do you store the live or fresh oysters that you get in your pearls? The best way is still the same as how do you store fresh oysters–place them out of direct sunlight and away from sharp objects that can cause damage. Some people also soak their oysters in freshwater every couple of days. Whichever method you use, keep in mind that when you first crack the oyster, it should be live. Afterward, the oyster will be in a state of dormancy and can be opened with a pair of tweezers.
How long can you keep oysters in your refrigerator? Most people only consider freezing them right after they arrive at their home, but the freshness can last up to a month once it’s been frozen. To freeze the oyster, first thaw it out and then wrap it in an old towel with a hole in it. Place it in your freezer and let it sit until it’s completely frozen. You may have to put the towel in your freezer several times to let the air in.
How long do you store oyster for really depends on what size pearls you have. If you have a lot of small ones, it takes a little longer to freeze them because you’ll have to open a lot more than one bottle at a time. On the other hand, if you have big pearl necklaces and you want to freeze all of them right away, you’ll have to open a lot more bottles. Thawing them out and storing them inside a dark, sealed container for a few weeks is usually fine. If you have a deep-sea fishing enthusiast in your life, you might want to consider getting him or her a few pearls now and then so they can share them with all of their friends.