Food Warming Equipment, also known as commercial food service equipment, is a well known manufacturer of commercial food service equipment used by restaurants, concession stands, hotels, cafeterias, and other businesses. They produce products for preparing, holding, storing, transporting, and ultimately serving food, and most of all they provide refrigerated and freezer equipment. This type of equipment makes food preparation and transportation very easy for business owners. However, there are a few things that food service equipment does not do very well, which is why it is very important to choose commercial food service equipment that will be able to perform all of these tasks.
Commercial food warmers are one such item that many people overlook when shopping for food service equipment. When choosing food warmers, there are many things that need to be taken into consideration. First, these products must be designed to keep food at safe temperatures for prolonged periods of time. Second, the equipment should be able to maintain consistent temperatures so that food cooks consistently and does not spoil quickly.
Commercial food warming equipment includes portable bars, warming drawers, warming trays, and warming bowls. Portable bars and warming drawers are great for entertaining or take the food out to the picnic. These units feature stainless steel construction and can hold up to eight cans of beverages. They also have locking storage compartments that make it safe to store the supplies outside in case of bad weather.
Waring warming trays and portable bars are another option for beverage service equipment. The design of these units allows them to be placed at the table or counter top in line with a variety of different drink ware that may be needed at a restaurant. These units can be found in varying sizes to accommodate the amount of beverage service that needs to be done in a kitchen. These cabinets are also available in various colors to match the rest of the kitchen decor.
There is also a great variety of food warming trays that can be purchased. These heating trays are ideal for warming dishes such as appetizers, soups, main dishes, desserts, frozen dinners, appetizers, and snacks. A simple warming tray will usually heat up in around ten minutes. When food items are placed on the tray, they can be placed directly onto the heating element. Food will be at safe temperatures without the risk of burning if food is placed directly on the heating element. Some of these trays even have built-in racks for holding cans, bottles, or cups.
Another type of food warming equipment is the hot plate. This unit heats a number of different food items at different temperatures. Because of this, it is ideal to have several of these heating elements in different locations throughout a restaurant.
Another popular piece of food warming equipment is the crockpot. A crockpot may be a bit more expensive than some other types of trays or food warming elements, but it is well worth the price. This unit not only can heat whole meals, it can also heat soups, stews, chili, sauces, or any other type of dish that you can think of. Simply put all your food items into your crockpot and place them in boiling water. When cooking times are over, your food will be warm and ready to eat.
All in all, there are many different food equipment options for restaurants. However, you must do your homework and find the catering equipment that is right for your restaurant. Food is one of the most important aspects of any restaurant, so it makes sense to invest in high quality equipment. Your customers will enjoy the food you serve because it was made with the highest quality ingredients.