Are you looking for a simple and good dragos grilled oyster recipe? If so, then you have come to the right place. This article will teach you how to make this tasty dish at home. I also want to tell you about the ingredients needed to make it.
Dragos are basically fried seafood that can also be called sandfish or shrimps. In Philippines, this dish is usually served with vegetables and meat on top. It has a sweet, spicy and sweet flavor that really mesmerizes the taste buds. In my opinion, the ingredients of this recipe must be given credit because it is probably one of the best-loved recipes in Southeast Asia.
Grilled oysters should be prepared using the best quality seafood oil available. You can also use light soy sauce if you wish. It is very important to cook the oysters properly so that they are cooked thoroughly. You can start grilling by removing the clams from the oysters after cleaning them. Place the oysters on a plate and cover them with the help of aluminum foil.
You can also choose another method other than direct lighting to heat the oysters. For instance, you can create an indirect heat by putting the oyster on a hot plate and add a few drops of olive oil. Allow the oyster to absorb the oil before removing it from the plate. For a quicker result, you can open the lid of the grill. However, direct lighting is preferred for better results.
The next step is preparing the chicken for your recipe. Remove the skin of the chicken and slice it into thin pieces. If you do not have time to slice the chicken, you can just slice it into thin slices.
Now it’s time to add the oyster to the center of the chicken. Cover the whole thing with the remaining olive oil. Lightly cover the oyster using tongs. Then slowly open the lid of the grill.
Cook the oyster until its juices are already inside the dish. You should see the red glow of the oyster. You can see the oyster juices at the bottom of the dish. Wait for half of the time specified in the recipe. After the quarter of an hour, you can remove the oyster from the grill.
When the food is done cooking, serve it with potatoes and boiled chicken. Add some coriander leaves on top of the dish. You can also sprinkle coriander leaves on top of the baked potatoes. Bring your family members and loved ones together with this delicious dish. It will surely be one of the best grilled recipes you will ever prepare.
Get hold of the ingredients needed for this dish. Grab the gourds, onions, garlic, salt, pepper, tomatoes, vinegar, and vegetable oil. Combine all these ingredients and then let them sit for a couple of hours so that everything can soak in properly. Set aside the mixture that you have prepared.
Once you have all the materials, start preparing the rest of the dish. Start by chopping the onions. Then cut the gourds into two pieces. You can use a knife or any kitchen utensil to slice them. Put all the slices on a plate, and then create a pot in order to heat up.
Heat the pot and bring the pot to a gentle boil. Allow the mixture to simmer for a couple of minutes. At this moment, you have to remove the oyster from the stock. Remove the oysters carefully and allow them to cool down. Once they are cool enough, you can carve them properly using a knife. Place them on plates and serve with a garnish of olive oil.
Dragos is an easy dish to prepare and eat. This will be a great appetizer while you are waiting for the main course. As a matter of fact, the next time you cook this dish, you will probably end up cooking it every time. It is one of the best dishes you can enjoy after a long day at work. Just wait for a while and then enjoy this.