Commercial food warmers are great for restaurants, cafeterias and food preparation areas. With that said, restaurants definitely benefit from having these highly versatile items on hand. These appliances allow people to bring frozen items to a business in an instant. The main function of commercial food warmers is to maintain food at an ideal temperature so that long term storage is safe for several hours without danger of becoming raw and/or undercooked. Here are some things to take into consideration when looking for food safe appliances.
Size is key when considering commercial food warmers. Many people have the mistaken belief that all these appliances are the same and serve the same purposes. This is simply not the case. If you have a large commercial space, such as a cafeteria or commercial kitchen, then you definitely want to consider investing in stainless steel models. These stainless steel versions can withstand extremely high temperatures and are ideal for extended storage.
If your space is limited, then a more affordable option might be a convection model. Convection commercial food warmers feature a fan in the front to circulate air inside a container. Depending on the model, you may be able to set a low or high heat setting. These units allow for either higher or lower serving temperatures to better suit different needs. They do not allow for extremely high temperatures to be maintained, however.
As with any type of heating unit, always double check to make sure the temperature is set properly. Most commercial food warmers are equipped with an automatic shut off feature. These products are designed to automatically shut down when the heated temperature reaches the set temperature, so you will not have to worry about turning the unit off yourself. However, you should check to ensure that the temperature will shut off at a logical time, especially if there is movement near the appliance. For example, the lid of a hot box may open when heated and should automatically shut off when it is safe to do so.
If you have a larger commercial space, or if you are putting food warmers in a place where food will be kept warm, you may need to consider a liquid solution. The most popular option is a hot soup kettle. These commercial food warmers provide a consistent heat that is not affected by surrounding temperature changes. These are also best used in larger spaces, but can be used for smaller areas as well. A hot soup kettle is ideal for putting food in a restaurant or buffet line to keep warm throughout the meal.
Many commercial food warmers also have a feature that allows you to set a base temperature and then let the unit monitor the temperature as the room temperature fluctuates. This allows you to control the temperature more precisely, and can be a much more efficient way of keeping food hot. In most cases, these units allow you to adjust the heating units without turning off or on any controls. This helps you make sure that no part of the room temperature is above or below your desired temperature.
Commercial soup warmers are another option that you may want to consider. You can use these in a variety of settings, including hotels, restaurants and other public settings. While they can be used to keep food hot, they can also be used to keep beverages hot. This means that you can place them around a bar area, in between tables, or wherever you want to set up a warming station.
Steam tables are another option that commercial food warmers can be used for. These are very similar to buffet food warmer units, except they offer higher heat settings and the ability to keep several items hot at the same time. A steam table can be placed on top of a table, or even a counter. They do not have to be placed next to a table, though they tend to be much larger than a buffet warmer. Regardless of the type of unit that you choose, it is important that you consider which option will be best for you before shopping.