Commercial cookware is just the covering, material, or building used to protect, insulate or cook food and other cooking appliances in commercial settings. In the US, commercial cookware accounts for about 70% of the market. The most common commercial cookware is stainless steel that’s either cast iron or enamel on metal alloys. Commercial cookware comes in a variety of shapes, sizes and colors to suit individual tastes or restaurant requirements.
Commercial cooking equipment includes griddles, cooking ranges, steamers, fryers, ovens, toaster, toasters, popcorn poppers, dishwashers, toasters, specialty items and more. The type of commercial cookware needed depends on the type of cooking and preparation needed. For instance, in a restaurant or hotel setting, commercial stainless steel is used for the most basic needs, from frying food and preparing foods in an oven to baking bread and making champagne. In a catering or food service operation, aluminum cookware is preferred because it is easy to clean and durable, although commercial grade aluminum may be heavy and need proper support. Cast iron and enamel on metal alloys are heavy and should be used for heavy duty cooking. Microwavable aluminum cookware is popular in restaurants and hotels, but microwavable aluminum is not durable enough to use for deep frying and roasting.
Because commercial cookware must meet certain standards, each style and model is designed to make cooking safer and more efficient. Aluminum commercial cookware meets FDA, ASDA, Food and Drug Administration (FDA) and European Union (EU) specifications for food safety. Aluminum is non-stick, meaning it can be easily cleaned with soap and water. It heats evenly and quickly, so it maintains the heat in a stove or oven. It’s lightweight, which makes it easier to move. You can’t find a better quality of material for pots and pans than aluminum.
If you want your commercial cookware to last for many years, it’s important to choose cookware that is made from the best material available. Copper is a great choice for kitchens, as it is stronger than aluminum and heats up quickly and evenly. Cast iron cookware, including Dutch ovens and skillets, is excellent in the oven.
When shopping for commercial cookware at a restaurant, there are a few key factors to consider. One of these factors is choosing the right brand. Consumer grade cookware often costs more than commercial grade cookware, but the quality of consumer brands like Cuisinart and Woll is often better than restaurant-grade brands like Tefal. Consumer brands like Zojirushi are generally recognized for their durability and quality, which make them a good choice for the home chef as well.
For large commercial kitchens, you can get away with purchasing a larger selection of pots and pans. However, for smaller kitchens or casual dining, a smaller selection will give you more options. For instance, you might only want to buy two or three pots – a cast iron pot and a non-stick frying pan – so that you can cook a meal and then move the remaining ingredients to the stove for use during another meal. Smaller pots are also easier to manage in the kitchen. There are plenty of designs that are ideal for small to medium-sized kitchens.
If you have a smaller kitchen, you can still get away with using aluminum cookware. Professional chefs use aluminum because it conducts heat very well, which means your food will cook evenly. Consumer grade pots and pans that are made out of aluminum aren’t necessarily cheap, but you won’t have to worry about it rusting or having it break when dropped on the floor. You can also rest assured knowing that aluminum won’t react with acidic foods like lemon juice or tomatoes.
Having your own commercial grade cookware in your own restaurant is a great investment for any business owner. Not only will your customers be more satisfied with your restaurant meals, but you’ll also be able to show them what other quality products your company has to offer. It’s important that you maintain your restaurant’s quality equipment because it gives your establishment prestige and credibility. This means that if you purchase commercial grade pots and pans, your customers will feel better knowing that you care about providing them with the best products around. That’s something that you can’t really get from regular restaurant equipment.